I love Chilli when it's cold outside. I like to put corn and carrots in mine. It gives color to the dish.

This recipe take to long for me. I use canned chilli beans and ground turkey meat.

Thanks for your time.

Stephanie Henry

Firecracker Chili Recipe

by Patti Fisher

Ingredients

Number of servings  US MetricCost per serving $2.13 view details

• 3lbs. lean stew beef
• 2 Tablespoons olive oil or bacon drippings
• 1 sweet onion, cut into large wedges
• 4 or 5 Jalapeno peppers, sliced (to taste )
• 1 7oz. can chipotle peppers in adobo sauce
• 1 14oz. can stewed tomatoes Mexican style, do not drain
• 1 6oz. can tomato paste
• 2 Tablespoons chili powder
• 2 Tablespoons Chipotle powder
• 1 12oz. can Coke
• 1 cup ketchup

Directions

1. Using a cast iron Dutch oven brown beef cubes in oil or drippings along with onions and garlic until just lightly browned. Add remaining ingredients in order and mix well. Off to the Tailgater.
2. Note: For events or camping/picnics you can brown and bag your beef ahead of time. Then when you are ready just dump everything in your Dutch oven. The Royall Wood Pellet Tailgater uses very little electricity at start up and will run off an inverter from your car with no problem…Cooking Directions: Royall Wood Pellet Grill/Smoker
3. Open the lid and set the switch to “Smoke”. After about five minutes you can shut the lid. Give it about 10 minutes to heat up. Patti has lined the drip pan with foil for me, it makes for easier clean up.
4. Place Dutch oven uncovered directly onto the grill and just let it hang out in the smoke and get happy. This is referred to as “Smoking” or “Hot Smoking”, the temperature is around 225-250 degrees. Smoke for five hours stirring every so often. Make sure you check the hopper every so often to make sure you have plenty of pellets.
5. For oven conversion check out our webside; www.datenightdoins.com

!Nutrition Facts

Amount Per Serving	%DV
Serving Size 326g
Recipe makes 8 servings
Calories 276
Calories from Fat 123	45%
Total Fat 13.78g	17%
Saturated Fat 4.7g	19%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 1375mg	57%
Potassium 860mg	25%
Total Carbs 31.7g	8%
Dietary Fiber 5.2g	17%
Sugars 15.28g	10%
Protein 10.93g	17%

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